Wednesday, 27 November 2013

Raspberry and chocolate cupcakes ?

Morning, hope everybody is having a good one.
Just having a coffee while writing this blog before heading to the studio.
Yesterday's delivery was a bit of a surprise , so I have had to get my thinking cap on. I do like a challenge, to think outside the box.
Today's cards were made using the new Tattered lace dies, this was the large single cupcake.
The cake was cut in pink card then again in white. Using just the frosting from the white, it was overlaid on the pink, slightly off centre, to give the look of a swirl of pink and white frosting.
Feeling hungry ?
For the background I cut the corner die twice, these dies will leave the piece in the cardstock unless you use the border strip.

To finish the card I used the Lacy Daisies and the Bows along with the pin dies. These are handy as there cannot be any pricked fingers as with the real hat pins.

A vintage look this time with a chocolate cupcake, the frosting is white card coloured with Walnut Stain Distress ink. gold mirror card for the cake case and the doily.
Well, those samples won't make themselves , so time to stop .
Happy Crafting

No comments:

Post a Comment